Thursday, 10 April 2014
Wednesday, 23 June 2021
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200 g tagliatelle
200 g bacon tiny strips
1 cl garlic
12.5 g pine kernels
50 g basil leaves
6.25 cl olive oil extra virgin
27.5 g Parmesan cheese freshly grated
Fresh Pesto (you can make this in advance)
We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.