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Pasta Pesto

Categories
Recipes
Created by
yannick
Created
Thursday, 10 April 2014
Last modified
Wednesday, 23 June 2021

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  • 3 Pasta Pesto /recipe/index.php/item/3-pasta-pesto
  • Type of dish
    Main course
  • Average rating
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  • Pdf recipe

    invoice_events_booking_work.pdf
    -

INGREDIENTS

200 g tagliatelle

200 g bacon tiny strips

1 cl garlic

12.5 g pine kernels

50 g basil leaves

6.25 cl olive oil extra virgin

27.5 g Parmesan cheese freshly grated

INSTRUCTIONS

Preparation steps

Fresh Pesto (you can make this in advance)

Pasta Pesto Image 1
We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.

Pasta Pesto Image 2
Add the basil leaves (but keep some for the presentation) and blend to a green paste.

Pasta Pesto Image 3
While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finishing the dish

Pasta Pesto Image 4
Bring a pot of salted water to the boil and cook your 200g tagliatelle al dente.

Pasta Pesto Image 5
Use the cooking time of the pasta to sauté your bacon strips.

Pasta Pesto Image 6
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.

Pasta Pesto Image 7
Present the dish with some fresh basil leaves on top.

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Tag Cloud

  • saucisse
  • chorizo
  • tielles
  • canard
  • pate brisée
  • croustade
  • pommes
  • caramel
  • noodle
  • beef
  • soup
  • risotto
  • epeautre
  • moules
  • roquefort
  • noix de coco
  • gâteau
  • Fromage

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